Monthly Archives: November 2012

Gulliver’s Creamed Corn w/Parm

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Time to pull out the favorite recipes for Thanksgiving dinner! I started making this 12 years ago, and it’s a hit every time. This morning my Colorado friend Mac asked me to email it to her, so thought I would post for you as well! The recipe is adapted from the famous Gulliver’s Restaurant in Los Angeles, CA.

Gulliver’s Creamed Corn with Parmesan

Serves 8

2 (20 oz.) packages frozen corn kernels
8 oz. whipping cream
8 oz. milk
1 teaspoon salt
2 tablespoons sugar
1 good pinch cayenne pepper
4 tablespoons melted butter
4 tablespoons flour

1 cup shredded parmesan cheese

Directions:

1. Combine ingredients up to cayenne pepper in a pot and bring to a boil.
2. Simmer 5 minutes.
3. Blend melted butter with flour.
4. Add to the corn and cook on low until thickened, about 5 minutes.
5. Mix well and remove from heat.

Put finished corn in heat proof casserole, sprinkle with parmesan cheese. Bake for 15 min at 350′, then lightly brown under broiler.

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Hanging Succulent Art Part 2

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Okay, so today we made a new succulent hanger, thanks to some wood donations. Have you checked out freecycle.org? If you need something for free or want to give something for free, it’s the place to go! I posted a need for used lumber and thanks to Nicole in Irvine, was hooked up with several nice pieces within the hour. I used this slightly bigger board with a burlap pocket much the way I made on my previous post. This board will lay flat in the sun for about a month, and then I will post new photos on how it has filled in. All cuttings are from my garden! 

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Hanging Succulent Art

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Today I am sharing a couple photos of a super easy and fun Hanging Succulent Art project. I originally made this for my front door. First, take  a piece of old board (this one is about 8″ x 16″ and I found it in the garage), and add a wire hanger to the top. Then take a piece of burlap, double it and staple a pocket to the board. Line the pocket with Spanish moss, and add a good amount of potting soil to the middle. Add more moss to the top. Then take your succulent cuttings from your yard  and, with a pencil, make a hole in the soil or in the burlap. Place the root in the hole. If necessary, use landscape pins to secure the cutting. I added a seashell, but you can add whatever you like that might give it a little more interest! Water about once a week in the summer, less in winter. This would be a great inexpensive holiday gift, so start now so the plants have time to root. Have fun!