Succulent Ice Cream

20121019-113424.jpg

I picked up this old, peeling and rusty ice cream maker at one of my favorite San Clemente finds, La Casa Verde for only seven bucks! I added Senechio, Jade, Sedum Angelina, and Sedum. After only two months, it’s thriving in the new habitat.

Advertisement

3 comments

  1. No need to use cactus mix; regular potting soil is fine. I also use a lot of spanish moss in the bottom and on top to keep it from compacting. Just don’t overwater. I love that you are reading my blog! When are you going to start yours? You could have quilting, painting, dog and frisbee events.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s